Coeliac disease is a strong risk factor for Gastro-oesophageal reflux disease while a gluten free diet is protective: a systematic review and meta-analysis

- Irani, Mudar Zand, Eslick, Guy D., Burns, Grace L., Potter, Michael, Halland, Magnus, Keely, Simon, Walker, Marjorie M., Talley, Nicholas J.

Dairy and gluten in disease activity in multiple sclerosis

- Temperley, Isabel A., Seldon, Alexandra N., Reckord, Madeline A. W., Yarad, Claudia A., Islam, Farihah T., Duncanson, Kerith, Lea, Rodney A., Lechner-Scott, Jeannette, Maltby, Vicki E.

Wheat sensitivity and functional dyspepsia: A pilot, double-blind, randomized, placebo-controlled dietary crossover trial with novel challenge protocol

- Potter, Michael D. E., Duncanson, Kerith, Jones, Michael P., Walker, Marjorie M., Keely, Simon, Talley, Nicholas J.

Outcome measures in coeliac disease trials: The Tampere recommendations

- Ludvigsson, Jonas F., Ciacci, Carolina, Reilly, Norelle R., Rodriguez-Herrera, Alfonso, Sanders, David S., Schuppan, Detlef, Sleet, Sarah, Taavela, Juha, Voorhees, Kristin, Walker, Marjorie M., Leffler, Daniel A., Green, Peter H. R., Kaukinen, Katri, Korponay-Szabo, Ilma R., Kurppa, Kalle, Murray, Joseph A., Lundin, Knut Erik Aslaksen, Maki, Markku J., Popp, Alina

What's in a name? 'Non-coeliac gluten or wheat sensitivity': controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease

- Potter, Michael D. E., Walker, Marjorie M., Keely, Simon, Talley, Nicholas J.

Effect of heat on gluten

- Stathopoulos, Costas E., Vuong, Quan V.

Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology

- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.